紐西蘭南島"Marlborough"知名Cloudy Bay的Sauvignon Blanc橡木桶陳年白酒 Te KoKo!!
Te KoKo 源自毛利語~是Cloudy Bay地區古稱~!!
以人工採收~採用本地酵母發酵~在橡木桶內慢速發酵熟成18個月~之後在瓶中再陳放18個月~也就是製程總共~3年!!
濃郁的單品種葡萄風格~帶有白蘇維濃葡萄的芳香氣息,成熟的香檸,百香果…等果香,和檸檬香矛,嫩薑系風味~這款酒的酒體結構非常細緻,淡淡清新檸檬系和礦物系風味,完美的均衡了牛軋糖般的馥郁口感,伴著長長的尾韻.

Te Koko was the forerunner of a new, more full-bodied style of New Zealand Sauvignon Blanc fermented using indigenous ‘wild’ yeasts in French oak barrels, less than 10% of which are new. Rebecca Gibb MW: Notes of blackcurrant, nectarine and green capsicum come together harmoniously in this light-bodied, crisp and vivacious Sauvignon Blanc. Roger Jones: This has evolved beautifully; an elegant, buttery nose unveils a zesty and bright palate offering enticing notes of lemon curd and citrus peel, while restrained acidity fuels a lovely, lingering finish. Phil Tuck MW: Rich creamy oak on the nose; there is a good overall balance here and it has held up very well in bottle, with a perfectly-pitched oak influence that has not swamped the fruit.