Pascal Marchand 是酒莊靈魂人物、上世紀80年代,在創建自有酒莊前,年紀尚輕即展露出釀酒天份!!曾在著名酒莊Domaine Comte Armand和Domaine de la Vougeraie工作,擔任酒莊總管。其間深受啟蒙老師Henry Jayer和Michel Lafarge啟發。90年代開始用Biodynamic的方法耕種並成功讓Comte Armand成為生物動力動力酒園。
2018’ BH Score: 87-90 /Tasted: Jan 10, 2020 /Drink: 2026+ / Issue: 77 Note: from Bossières and Hautes and Basses Maizières Tasting note: A deft application of wood sets off the equally flat if very spicy liqueur-like dark berry aromas. There is good mid-palate fat and volume to the velvety and caressing medium weight flavors that also culminate in a mocha-inflected finish. .