Pascal Marchand 是酒莊靈魂人物、上世紀80年代,在創建自有酒莊前,年紀尚輕即展露出釀酒天份!!曾在著名酒莊Domaine Comte Armand和Domaine de la Vougeraie工作,擔任酒莊總管。其間深受啟蒙老師Henry Jayer和Michel Lafarge啟發。90年代開始用Biodynamic的方法耕種並成功讓Comte Armand成為生物動力動力酒園。
2016’ BH Score: 89-91 /Tasted: Jan 15, 2018 /Drink: 2024+ /Issue: 69/ ♥ Outstanding
Tasting note: An interesting nose mixes floral-inflected red currant aromas with those of earth and the sauvage. The rich, full-bodied and utterly delicious flavors possess a fleshy mid-palate that contrasts somewhat with the firm, serious and rustic finale. This is very Gevrey in basic character and worth checking out.