Wine Enthusiast Score:91’ This small, family-run producer makes a solid, salt-tinged Sauvignon Blanc from the estate vineyards close to the sea in the cooler Awatere Valley subregion of Marlborough. This wine is a relatively quiet mix of lemon zest, apple peel, sea spray and jalapeño, accompanied by prickly, mouthwatering acidity, a chalky texture and a citrusy finish.