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Joseph Drouhin,Chambertin Clos de Beze GC 2012’(BH:92’) Drink:2024+絕對是最頂級的水準

酒款名稱 Joseph Drouhin,Chambertin Clos de Beze GC 2012’(BH:92’) Drink:2024+絕對是最頂級的水準
年份 2011’
葡萄品種 Pinot Noir
售價 NT$17800 詢價聯絡單
介紹/說明 Drouhin的Clos de Beze貝日園位於夜丘區的北部,自西元630年起園區面積不變,絕對是最頂級的水準,勘與Armand Rousseau媲美。
試飲評論 2011’ BH Score: 93/Tasted: Apr 15, 2013 /Drink: 2023+ /Issue: 50
Tasting note: Much like the Musigny, this is really beautifully spicy but here there are intense earth and sauvage undertones to the mostly wild red berry fruit scents. There is excellent volume and plenty of minerality to the focused, energetic and overtly powerful large-scaled flavors that culminate in an austere finish that displays noticeable gas which accentuates the firmness of the tannins. Even so, this is clearly a long-distance runner and like the Griotte, I would strongly advise buying this only with the intent to cellar it for at least a decade.

2012’ BH Score: 92 /Tasted: Apr 15, 2014 /Drink: 2024+/Issue: 54
Note: from a .13 ha parcel augmented by purchased fruit; destemmed
Tasting note: A spicy, cool and highly restrained nose features notes of various red berries, earth, humus and a hint of the sauvage. There is plenty of minerality that adds lift to the relatively supple middle weight flavors that are shaped by fine-grained tannins, all wrapped in a toasty finish that displays very good but not truly distinguished depth and length. To be sure the 2012 Bèze is a quality effort but it doesn’t seem, at least not at this very early juncture, to have that extra dimension present in say the Griotte or Musigny.

2014’ Vinous Rating :92’
Tasting Note;Moderately saturated medium red. Pungent aromas of minerals, flowers, spices and red licorice. With its lively acidity, this wine conveys excellent precision and intensity to its wild plum and floral flavors. On the light side for Clos de Beze but the tannins are suave and fine-grained and the floral finish is refined, subtle and long. Spreads out horizontally to saturate the palate and pique the taste buds.

2018’ BH Score: 95 /Tasted: Apr 10, 2020 /Drink: 2036+ / Issue: 78 /♥Don’t miss!
Tasting note: This is more obviously 2018 in style with its intensely spicy and notably ripe aromas of plum, cassis and red currant that are markedly floral in character. The lilting and refined middle weight flavors possess evident minerality on the much more complex, longer and firmer finish. This is a beautifully elegant wine and while I often slightly prefer the Griotte chez Drouhin, in 2018 it appears that the Bèze is the more interesting of the two, at least at this early stage.

Joseph Drouhin出生於Chablis地區,1880年,他在Beaune創立了酒莊,並以自己的名字為公司命名。130年後,公司屹立不倒,並成為了世襲相傳之家族生意。今天,由Philippe、Veronique、Laurent及Frederic Drouhin(全於1961年至1968年間出生)幾兄弟姊妹為家族延續使命,跟父親Robert一同投入酒莊經營。
他們當然沒有忘記來自Chablis的祖先,因此在這位處布根地最北面的產區,坐擁一座大型酒廠。與此同時,亦將公司的版圖擴展得更遠,例如在美國俄立岡州成立Domaine Drouhin,在Veronique Drouhin監督下種植出優質Pinot Noir葡萄。 Drouhin的葡萄酒,不論紅、白,均富有典型的複雜性和深度,並帶著平衡和細緻的感覺。

Drouhin的Clos de Beze貝日園位於夜丘區的北部,自西元630年起園區面積不變,絕對是最頂級的水準,勘與Armand Rousseau媲美。
此酒香氣強勁豐富但細緻,年輕時以黑櫻桃以及黑巧克力氣息為主,熟成後出現林下灌木叢、松露以及甘草氣味,15年後果醬風味依舊迷人,但還出現皮革以及麝香的複雜風情,單寧強但質地如絨布,極美的均衡感,餘韻美長。實為風味的萬花筒。

 


 
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