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Hudelot-Noellat,Vosne Romanee Les Suchots 1er Cru 2017’(BH:93’) ♥ Outstanding

酒款名稱 Hudelot-Noellat,Vosne Romanee Les Suchots 1er Cru 2017’(BH:93’) ♥ Outstanding
年份 2017’
葡萄品種 Pinot Noir
售價 NT$8800 詢價聯絡單
介紹/說明 這款Les Suchots 壹級園-緊鄰頂級園 Richebourg 和Romanee-St-Viviant,是眾多Suchots酒中的佼佼者。
試飲評論 2017’ BH Score: 90-93/Tasted: Jan 10, 2019/Drink:2029+/Issue:73/ ♥ Outstanding
Tasting note: Here too there is a touch of wood surrounding the even spicier and more deeply pitched dark currant aromas that display Asian-tea and sandalwood nuances. The supple, delicious and nicely vibrant medium weight flavors possess a succulent, even fleshy mid-palate, while displaying fine richness on the lingering finish. This isn’t quite as refined as the Beaux Monts but it’s still very good.

2016’BH Score:91-94/Tasted: Jan 15, 2018/Drink: 2026+/Issue:69/♥ Outstanding
Tasting note: Compared to the Beaux Monts, here the nose of plum, dark cherry and violets is spicier and a bit more deeply pitched if perhaps not quite as elegant. There is a really lovely inner mouth perfume to the richer and more seductively textured but less mineral-inflected flavors that conclude in a wonderfully long, stylish and classy finish. This also should drink reasonably well in its youth but age well too over the mid to perhaps even longer-term.

Hudelot-Noellat 由Alain Hudelot-Noëllat創業於 1960年 ,坐落於 Clos Vougeot 村內,以輕巧的酒體與細緻且自然的風味聞名,現由第三代外孫Charles van Canneyts負責管理酒莊。Hudelot-Noëllat葡萄酒已經躋身最受喜愛的布根地頂尖酒莊。 勃根地權威酒評 Burghound : Hudelot-Noellat 是勃根地夜丘下一個超級巨星!

2005年開始,年輕的釀酒師Vincent Munier也加入了團隊酒廠維持傳統方式釀酒,葡萄藤刻意地保留高齡, Hudelot-Noellat 的葡萄酒兼具風土表現、技藝及整體的力道,以優雅芳香、細緻絲滑的表現著稱。
其Les Suchots緊鄰頂級園 Richebourg 和Romanee-St-Viviant,是眾多Suchots酒中的佼佼者。
而其Clos Vougeot品質又高於其Suchots,優異的水準堪稱 Clos Vougeot 當中的極品。


2015’ BH Score: 91-94 / Tasted: Jan 15, 2017 / Drink: 2027+ / Issue: 65 / ♥ Sweet spot Outstanding Tasting note: Discreet but not invisible wood serves as a relatively neutral backdrop for the exuberantly spicy aromas soy, hoisin, black raspberry, plum and floral scents. The generously proportioned and amply rich medium-bodied flavors brim with dry extract that imparts a sappy mouth feel to the velvety but firm and serious finale that makes clear this is going to require extended cellaring. In sum, this is an excellent Suchots.

2014’ BH Score: 88-91? Tasted: Jan 15, 2016 Drink: 2019+ Issue: 61
Tasting note: Here the more expressive and slightly spicier nose is composed by a collection of plum, violet, earth and sandalwood aromas. There is good richness, volume and concentration to the velvety middle weight flavors that terminate in a green and edgy finish. Here again there is a lot of gas present but the underlying tannins don’t seem to be especially ripe. I will want to retaste this once it has been bottled.

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