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Jean-Luc & Eric Burguet,Gevrey Chambertin『Mes Favorites』2014’(BH:91’) ♥ Outstanding Top Value『我的最愛』

酒款名稱 Jean-Luc & Eric Burguet,Gevrey Chambertin『Mes Favorites』2014’(BH:91’) ♥ Outstanding Top Value『我的最愛』
年份 2014’
葡萄品種 Pinot Noir
售價 NT$2800 詢價聯絡單
介紹/說明 台灣葡萄酒達人-林裕森在他的勃根地日記-曾如此形容Alain Burguet的Mes Favorits:『Alain Burguet的Mes Favorites更可以讓許多一級園或甚至grand cru顏面無光』
試飲評論 2015 BH Score: 89-91 / Tasted: Jan 15, 2017 / Drink: 2023+ / Issue: 65 / ♥ Outstanding
Note: from 18 parcels in vineyards situated in Brochon and the northern sector of Gevrey with a few to the east that average approximately 60 years of age; these include Les Corvées, Reniard, Jouise, Sylvie, Champs Perriers, Carré Rougeaud, Combe de Lavaut, Fourneau, Murots, Billard and Creux Brouillard
Tasting note: This is decidedly more aromatically reserved with its nose of somber dark berry fruit, spice, game and earth scents. As is always the case, there is more size, weight, concentration and underlying material to the muscular flavors that culminate in a firm and backward but not hard or even youthfully austere finale. This built-to-age villages is worth checking out.

2014’ BH Score: 89-91 /Tasted: Jan 15, 2016 /Drink: 2022+ / Issue: 61 / ♥
Outstanding Top value
Note: from 18 parcels in vineyards situated in Brochon and the northern sector of Gevrey with a few to the east that average approximately 60 years of age; these include Les Corvées, Reniard, Jouise, Sylvie, Champs Perriers, Carré Rougeaud, Combe de Lavaut, Fourneau, Murots, Billard and Creux Brouillard
Tasting note: Like the Symphonie there is a trace of new wood setting off the more deeply pitched and slightly riper aromas of red and dark currant, earth and humus scents. There is also more volume to the sappy and attractively textured medium-bodied flavors that display only mild rusticity on the serious and built-to-age finale. Moderate patience will be required. Recommended.

『以下摘錄林裕森-布根第葡萄酒』-(阿蘭-布給)Alain Burguet是白手起家硬漢型現任莊主,目前已由兩個兒子(Eric和Jean-Luc) 繼承家業-經營管理。 所以從2011年份開始,酒標上改標示為” Jean-Luc & Eric Burguet”,但還是保留著AB(Alain Burguet縮寫)的浮水印,代表著不變的家族傳承之精神,持續勤奮努力

主要產品為村莊級的葡萄園。少有其他名莊會將大部忿心血花在村莊級的酒上。
但是他卻能釀出非常有個性的堅實酒風,特別是以22塊他認為最好的老藤葡萄園調配成的村莊級Mes Favorites,強勁-精緻-多變化如金字塔般均衡穩定 。
Alain Burguet 說他喜歡濃厚的葡萄酒-但會小心不要過熟何過度萃取。



台灣葡萄酒達人-林裕森在他的勃根地日記-曾如此形容Alain Burguet的Mes Favorits:『他所釀造的Mes Favorites是我心目中最完美的Gevrey-Chambertin村莊級紅酒』『Alain Burguet的Mes Favorites『我的最愛』更可以讓許多一級園或甚至grand cru顏面無光』

摘錄-林裕森的勃根地日記:

今天早上到Geverey-Chambertin村拜訪Alain Burguet,跟他握手時,你會發現他是一個多麼認真工作的人。他所釀造的一款Mes Favorites是我心目中最完美的Geverey-Chambertin村莊級紅酒,強勁、精緻、多變化卻如金字塔般均衡穩定。原因也許很簡單,除了晚近才有的一小片Chambertin Clos de Béze,他沒有特級葡萄園,連一級園都非常少,很少有其他知名的酒莊會跟他一樣把大部份的心血都花在釀造村莊級的葡萄酒上。

單一葡萄園確實常能表現獨特的風格,但混合調配不同的葡萄園卻能有更完美均衡的酒。Alain Burguet的Mes Favorites是從9公頃,分成三十多片的村莊級葡萄園中挑出22多片老樹釀成的酒,再精心調配在一起,自然釀成了超級完美的村莊級酒。

我確實認識不喝村莊級酒的人,如果你沒有那麼自命風雅,Alain Burguet的多款Geverey村的村莊級酒都很值得花一點時間仔細品嚐。

Alain Burguet的種植方式,全部採用生物動力法(Biodynamic),相信天體運行的力量會牽引葡萄的生長,堅持完全有機種植,這是由奧地利哲學家、科學家魯道夫•斯坦納在上世紀初發明的。

2013 Score: 89-91 / Tasted: Jan 15, 2015 / Drink: 2021+ / Issue: 57 / ♥ Outstanding Top value
Note: from 18 parcels in vineyards situated in Brochon and the northern sector of Gevrey with a few to the east that average approximately 60 years of age; these include Les Corvées, Reniard, Jouise, Sylvie, Champs Perriers, Carré Rougeaud, Combe de Lavaut, Fourneau, Murots, Billard and Creux Brouillard
Tasting note: A discreet but not invisible touch of wood sets off the ripe and very fresh nose that is comprised by a mix of floral, spice, earth, game and various red and dark berry fruit scents. There is good power and a beguiling texture to the mineral-inflected and seductively rich medium weight flavors where the supporting tannins are relatively refined, all wrapped in a palate coating finish that delivers fine depth and length for a villages level wine. Recommended.

2011 Score: 88-91 Tasted: Jan 14, 2013 Drink: 2017+ Issue: 49
Note: from 18 parcels in vineyards situated in Brochon and the northern sector of Gevrey, averaging approximately 60 years of age

Tasting note: Here too there is strikingly pretty fruit that is very pinot in character yet the Gevrey side comes through as well with pungent earth and underbrush hints as well as a hint of the sauvage. There is a relatively refined mouth feel to the silky-textured medium weight flavors that culminate in a dry, clean, balanced and naturally sweet finish. If this can add depth it should merit the upper portion of my predicted range.

 


 
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