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Pol Roger,Brut Extra Cuvee de Reserve 2009’(WE;94’,WA:93’)香檳地區最受尊重的酒廠之一 售完

酒款名稱 Pol Roger,Brut Extra Cuvee de Reserve 2009’(WE;94’,WA:93’)香檳地區最受尊重的酒廠之一 售完
年份 2009’
葡萄品種 Chardonnay, Pinot Noir
售價 NT$3300 詢價聯絡單
介紹/說明 Pol Roger因英國首相邱吉爾而確立其在皇室與其堅實的貿易基石。邱吉爾曾說:「我的品味很單純,只要是最好的事物都能輕易地滿足我。」Roger先生將酒廠打造成了香檳地區最受尊重的酒廠之一。
試飲評論 2009’ Wine Enthusiast Rating :94’
Tasting Note:The latest vintage release from this producer, this is beautifully balanced with white fruits and touches of citrus paralleled by a tight mineral texture and acidity. It is still young, because vintages from this producer age for many years. Drink from 2020.

2009’ Wine Advocate Rating:93’
Tasting Note:The 2009 Brut Vintage blends 60% Pinot Noir and 40% Chardonnay from 20 grand and premier cru villages in the Montagne de Reims and the Côte des Blancs. Fermented in stainless steel with each variety and each village kept separate and malolactic completed, the 2009 aged eight years in the cellars before being hand-riddled and disgorged. Disgorged in October 2017 and tasted in June 2018, the 2009 shows an intense, concentrated, pretty vinous and profound bouquet of ripe fruit, chalk, brioche and nutty/almond notes. Full-bodied and rich but fresh and even refined on the palate, this is a very elegant, round, charming yet well-structured and vinous Vintage Brut with a clear, fresh, structured and remarkably persistent finish. It drinks already very well today, but its aging potential is most probably stunning.

2006’ WA Rating 94’ /Drink Date 2016 – 2021 /Reviewed by Stephan Reinhardt
Issue Date 4th Mar 2016 /Source 223, The Wine Advocate
Tasting Note; Sourced in 20 Premier and Grand Crus of the Côte de Blancs and the Montagne de Reims, the 2006 Vintage Brut is a cuvée of 60% Pinot Noir and 40% Chardonnay that was aged for nine years in the 33 meters deep cellar in Epernay. The deep golden-colored wine offers a deep and vinous, very clear and elegant nose of sweet cherries, stewed and baked apples, ripe stone fruits, cinnamon, chalk, brioche, sweet paprika, orangeade and dashes of lemon juice. Full-bodied, rich and round on the palate, this is a creamy textured though pure and highly elegant, firmly structured, powerful and persistent Champagne; it has a noble and rested expression, as well as a long, noble finish. This is midnight Champagne for noble jazz clubs with fine piano music, or to be matched with noble cigars.

1849年,Pol Roger,一個來自艾鎮(A.y)的香檳人在埃佩內(Eperna.y)鎮建立了自己的香檳酒廠。接下來的50年裡,Roger先生將酒廠打造成了香檳地區最受尊重的酒廠之一,特别是在英國確立了其堅實的貿易基石。1899年,Roger先生去世後
,酒廠繼續在他的兒子,Maurice和Georges的手中發揚光大。隨後就是一代代直系嫡傳,先後經歷3代人。至今,家族的第五代,酒廠創建者的玄孫Christian de Billy先生領導著由家庭成員組成的管理委員會,他的兒子Hubert,即第六代也是此委員會的成員了。

l998年,擁有豐厚葡萄酒經營背景與經驗,其家族在勃艮地也擁有葡萄酒公司的Patrice Noyelle加入酒廠的管理團隊,作為執行主席領導酒廠工作。從上個世紀後半段開始,許多原本家族擁有的香檳酒廠紛紛旁落他家,Pol Roger酒廠成了目前香檳地區為數不多的一直為家族所有的香檳酒廠之一。

 


 
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